Imigangatho esemgangathweni yeebhodi ze-cheese ikakhulu zibandakanya le miba ilandelayo:
Izithako nezixhobo eziluhlaza
Izithako zesondlo: Iibhodi ze-cheese ezikumgangatho ophezulu kufuneka zizityebi kwiprotheyini kunye ne-calcium, ngelixa i-sodium ephantsi {{1} {{1} kunye nomxholo ophantsi we-calcium kunye nomxholo ophantsi we-calcium kunye ne-{3}}
Ukuthungwa kunye nokungcamla: Iibhodi ze-cheese eziphezulu kufuneka zibe ne-posite elungileyo kwaye ilula {{1} {inyibilike emlonyeni, inyibilike emlonyeni,.
UVAVANYO LWEENDAWO: Kukho uninzi lweempawu zebhodi yetshizi kwimarike, kwaye uvavanyo kunye nengxelo yomsebenzisi ye-cheese iba lukhetho olokuqala kubasebenzisi abaphezulu kunye nexabiso eliphezulu lesondlo.





















